Fruit processing into fruit natural and concentrated juices, pastes and purees. Total area - 19,000 sq.m. Production area - 2 442 sq.m. The total volume of processed products is 22,000 tons per year.
Fruit processing into fruit natural and concentrated juices. Total area - 20,000 sq.m. Production area - 1 350 sq.m. The total volume of processed products is 25,000 tons per year.
